creamiest alfredo sauce ever
– heavy cream – butter – minced garlic – Parmesan cheese – American cheese – freshly cracked black pepper
Over medium heat, melt butter in a skillet.
Add minced garlic and cook 2-3 minutes, stirring.
Add in heavy cream. Do this in increments and keep stirring.
Add in Parmesan and keep stirring.
Add in white American cheese and keep stirring.
Sprinkle with freshly ground black pepper and stir. Serve over Alfredo noodles.
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