Best Red Wine Sauce

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You will need...

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It's so easy!

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Add drippings to a pan over medium heat. Then add garlic and shallots and saute, stirring 1 minute.

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Add wine, beef stock, balsamic vinegar, and thyme sprigs. Bring to a simmer over medium-high heat.

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Allow the mixture to reduce until thickened, approximately 3 to 5 minutes.

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Remove the thyme and turn the heat to low. Whisk in butter.

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Add parsley and season with salt and pepper. Serve, and enjoy!

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Tap to get the full recipe, plus tips, serving suggestions, and more!

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