best aus jus sauce
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– Beef Broth
– Worcestershire Sauce
– Red Wine
– drippings from roast beef
Ingredients
REMOVE
1
Place the roasting pan from cooking roast beef on the stove over low heat after removing the roast from the pan.
WHISK
2
Whisk Worcestershire Sauce and Red Wine into the dish along with drippings from the beef.
SERVE
3
Add beef broth or juices from the roast beef. Bring to a simmer. Serve hot with sliced roast beef.
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