– 2 large avocados – 1 cup Greek yogurt – ½ tsp. garlic powder – 3 Tbsp. lime juice – ½ tsp. maldon sea salt – ⅛ tsp. black pepper
Place avocados, Greek yogurt, garlic powder and lime juice in a blender or food processor.
Process until smooth without lumps. Make sure there are no lumps! Season with sea salt and black pepper.
Serve and enjoy with your favorite Mexican dishes!
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