Au Jus

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Au Jus Recipe

Time: 5 mins

Servings: 2 cups


beef broth Worcestershire sauce red wine roast beef drippings


Whisk worcestershire sauce and red wine into a dish along with drippings. If using the roasting pan, scrape up any brown bits from the bottom of the pan. A wooden spoon works best for this.


Add beef broth or juices from the roast beef. Bring to a simmer. Serve hot with sliced roast beef.


Serve and enjoy!


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