creamy alfredo sauce
– 2 cups heavy cream – 4 Tablespoons butter – 1 Tablespoon minced garlic – ½ cup Parmesan cheese – 2-3 slices American cheese – freshly cracked black pepper
Over medium heat, melt butter in a skillet.
Add minced garlic and cook 2-3 minutes, stirring.
Gradually add in heavy cream. Do this in increments and keep stirring while you add.
You do not want the cream to curdle, so keep stirring while you add it. Don't add it all at once.
Gradually add in Parmesan. Keep stirring while you add it!
Add in white American cheese and keep stirring.
Sprinkle with freshly ground black pepper and stir to combine.
If it needs a bit of time to thicken, leave it on for a few more minutes.
SERVE & ENJOY!
Serve with your favorite alfredo recipes, like fettuccine alfredo.
get the full recipe!